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Deborah R. Geis (Autor)
Globe Pequot Publishing Group Inc/Bloomsbury (Editora)
Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat.
| Categoria | Teoria e Crítica Literária |
| Subcategoria | Literatura Estrangeira |
| Autores | Deborah R. Geis |
| Sobre o Autor |
| Idioma | Inglês |
| Quantidade de Páginas | 180 |
| Acabamento | Brochura |
| Editora | Globe Pequot Publishing Group Inc/Bloomsbury |
| ISBN | 9781498574457 |
| Tamanho | 15.2x22.9 |