Bioeconomy

R$ 520,70

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Descrição

This book is open access under a CC BY 4.0 license.

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council.

With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.

Sobre o Livro

Bioeconomia define o campo como o uso sustentável e inovador de biomassa e de conhecimento biológico para fornecer alimentos, rações, produtos industriais, bioenergia e serviços ecológicos.

Pesquisadores vinculados a programas universitários e à contribuição para políticas regionais, como iniciativas em Baden-Württemberg, descrevem experiências interdisciplinares; a análise aborda dimensões econômicas, agronômicas e naturais com foco em sustentabilidade.

Formato open access sob licença CC BY 4.0 facilita acesso e reutilização do conteúdo científico; o texto fornece base conceitual para quem precisa se familiarizar com termos e fundamentos da bioeconomia.