Carrinho de Compras

Seu carrinho está vazio no momento.

Carrinho de Compras

Seu carrinho está vazio no momento.

Não informado (Autor)

MDPI AG (Editora)

R$ 587,10
SKU: 9783038429210

We invite you to contribute to a Special Issue of Nutrients, entitled “Dietary Supplements”. The purpose of this Special Issue is to advance dietary supplement science by presenting commissioned overviews on four nutrients of particular current interest and controversy: Vitamin D, iodine, iron, and omega-3 fatty acids. To supplement these contributions, we welcome the submission of manuscripts describing original research or providing systematic reviews related to various issues in dietary supplement science. Manuscripts across a broad range of topics will be considered, but we are particularly interested in manuscripts that address the following areas:
• Health effects, both positive and negative, of single nutrients, such as vitamin D, iodine, iron, and omega-3 fatty acids, with an emphasis on human studies.
• Human clinical trials of dietary supplement use
• Motivations for and prevalence of the use of dietary supplements
• Mechanisms of action of nutrients and other bioactive components of dietary supplements.
• Biomarkers of nutritional status, especially those measured in human samples.
• Development and application of analytical tools for the measurement of bioactive components of dietary supplements.
• Databases of dietary supplements' composition for use in improving the assessment of nutrient intake and of the exposure to ingredients present in these products in human populations.
 

Sobre o Livro

O foco deste volume são quatro nutrientes de interesse atual: vitamina D, iodo, ferro e ácidos graxos ômega‑3, com revisão de estudos humanos sobre efeitos positivos e negativos.

Manuscritos com ensaios clínicos, investigações sobre biomarcadores nutricionais e desenvolvimento de ferramentas analíticas para medir componentes bioativos são bem-vindos.

Dados sobre prevalência e motivações de uso de suplementos, além de bases de dados de composição para aprimorar a avaliação da ingestão de nutrientes em populações humanas, complementam as contribuições originais.

Características

Categoria Nutrição
Subcategoria Medicina
Autores Não informado
Sobre o Autor
Idioma Inglês
Quantidade de Páginas 482
Acabamento Brochura
Editora MDPI AG
ISBN 9783038429210
Tamanho 17.0x24.4
//internacional.umlivro.com.br/cdn/shop/t/4/assets/wishlist.js?v=117459665672360049951765476847
Translation missing: pt-BR.general.search.loading