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Think you can't bake artisan sourdough at home? Think again! Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread.
Baking bread is easier than you think, especially when you are baking with this cookbook as it is going to give you:
Click "Buy Now" and let your taste buds explain why sourdough bread is so popular!
| Categoria | Culinária |
| Subcategoria | Panificação |
| Autores | Kaitlyn Donnelly |
| Sobre o Autor |
| Idioma | Inglês |
| Quantidade de Páginas | 88 |
| Acabamento | Brochura |
| Editora | Oksana Alieksandrova |
| ISBN | 9781954605107 |
| Tamanho | 21.6x28.0 |