Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.
| Sobre o Livro |
O volume reúne oitenta receitas para panificação doce, incluindo pães de chá, coffeecakes e bolos indicados para café da manhã ou lanche da tarde. Entre os destaques constam Brown Sugar–Brown Butter–Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen e Chocolate Orange Crumb Cake, além de sugestões de coberturas e molhos para acompanhar cada preparo. Dicas práticas da autora orientam desde confeiteiros iniciantes até quem já tem experiência na cozinha, com instruções claras sobre técnicas e ingredientes para resultados consistentes.
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