{"product_id":"savoring-the-past","title":"Savoring the Past","description":"\u003cp\u003eIn this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":67650596798831,"sku":"9780684818573","price":155.29,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/0684818574.jpg?v=1790934657","url":"https:\/\/internacional.umlivro.com.br\/products\/savoring-the-past","provider":"UmLivro Internacional","version":"1.0","type":"link"}