{"product_id":"savage-feast","title":"Savage Feast","description":"\"Terrifically nuanced and multidimensional...I've been reading every food memoir available, including those by Anthony Bourdain, Gabrielle Hamilton, Ruth Reichl, Michael Pollan, Samin Nosrat, Michael Twitty, and now Boris Fishman. His is the most focused and most multilayered of these wonderful books.\" \u003cstrong\u003e\u003c\/strong\u003e --\u003cstrong\u003ePanthea Reid, \u003cem\u003ePhiladelphia Inquirer\u003c\/em\u003e\u003c\/strong\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":67606736830831,"sku":"9780062867902","price":116.36,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/0062867903.jpg?v=1790595650","url":"https:\/\/internacional.umlivro.com.br\/products\/savage-feast","provider":"UmLivro Internacional","version":"1.0","type":"link"}