{"product_id":"cue-and-cut","title":"Cue and Cut","description":"\u003cp\u003eCue \u0026amp; Cut is a ‘practical approach to working in television studios’ for anyone who might want to work in that medium. Written by a multi-camera producer-director, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes - with some thoughts on 3D HDTV\u003c\/p\u003e","brand":"Manchester University Press (P648)","offers":[{"title":"Default Title","offer_id":67589610439023,"sku":"9780719084492","price":279.17,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/0719084490.jpg?v=1790501392","url":"https:\/\/internacional.umlivro.com.br\/products\/cue-and-cut","provider":"UmLivro Internacional","version":"1.0","type":"link"}