{"title":"Política Agrícola","description":null,"products":[{"product_id":"food-for-all-in-africa","title":"Food for All in Africa","description":"\u003cp\u003eAfrica requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.\u003c\/p\u003e\u003cp\u003eIn this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFood for All in Africa\u003c\/em\u003e envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFood for All in Africa\u003c\/em\u003e demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.\u003c\/p\u003e","brand":"Longleaf Services on behalf of Cornell University","offers":[{"title":"Default Title","offer_id":53189220761967,"sku":"9781501743887","price":197.78,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/1501743880.jpg?v=1783450728"},{"product_id":"from-the-farm-to-the-table","title":"From the Farm to the Table","description":"\u003cp\u003eAs with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, \"big iron\" combines, and other costly advancements may increase speed but also reduce effi\u003c\/p\u003e","brand":"University Press of Kentucky","offers":[{"title":"Default Title","offer_id":53189292949871,"sku":"9780813192260","price":197.98,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/0813192269.jpg?v=1783455447"}],"url":"https:\/\/internacional.umlivro.com.br\/collections\/politica-agricola.oembed","provider":"UmLivro Internacional","version":"1.0","type":"link"}