{"title":"História Da Culinária","description":null,"products":[{"product_id":"save-the-deli","title":"Save the Deli","description":"\u003cp\u003e\u003cstrong\u003eDavid Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDavid Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself--how it's made, who makes it best, and where to go for particular dishes--and, ultimately, what he finds is hope: deli newly and lovingly made in places like Boulder, Colorado, longstanding deli traditions thriving in Montreal, and the resurrection of iconic institutions like New York's 2nd Avenue Deli. No cultural history of food has ever tasted so good.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":67624367063407,"sku":"9780547386447","price":128.62,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/0547386443.jpg?v=1790766313"},{"product_id":"beach-bum-berrys-taboo-table","title":"Beach Bum Berry's Taboo Table","description":"\u003cp\u003eTHIS EDITION OF TABOO TABLE IS NOT SPIRAL BOUND.\u003c\/p\u003e\u003cp\u003eBeachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook done in a style similar to the author's two drink recipe books, Beachbum Berry's Grog Log and Beachbum Berry's Intoxica. Taboo Table features famous \"lost\" and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants. Vintage menu art as well as new, tiki-inspired artwork dot every page, making Taboo Table a must-have for people looking for a nostalgic trip into a lost part of exotica.\u003c\/p\u003e\u003cp\u003eBy Midwest Book Review\u003c\/p\u003e\u003cp\u003eBeachbum Berry's Taboo Table: Tiki Cuisine From Polynesian Restaurants Of Yore is a unique collection of South Sea themed vintage recipes that is enhanced with an informed and informative history of tiki cuisine from the first Polynesian setters to the last remaining Polynesian restaurants. From Crab Rangoon; Shrimp Luau; Chicken of the Gods; and Javanese Lamb Sate; to Shellfish Polynesian; Pitcairn Salad; Mai Tai Pie; and Molokai Mule, this compendium of dishes and drinks is a welcome and recommended, spiral bound and celebratory addition to any multi-cultural kitchen cookbook collection.\u003c\/p\u003e","brand":"SLG Publishing","offers":[{"title":"Default Title","offer_id":67645954392431,"sku":"9781593622473","price":84.58,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/1593622473.jpg?v=1790869113"}],"url":"https:\/\/internacional.umlivro.com.br\/collections\/historia-da-culinaria.oembed","provider":"UmLivro Internacional","version":"1.0","type":"link"}