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Exact facsimile of the original editions, not reproduced with Optical Recognition Software.  This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture.  Covers all aspects of home canning, preserving and Freezing.  Profusely illustrated.\u003c\/p\u003e","brand":"Martino Fine Books","offers":[{"title":"Default Title","offer_id":52667584512367,"sku":"9781614273486","price":105.12,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/1614273480.jpg?v=1770925859"},{"product_id":"learning-to-cook-in-1898","title":"Learning to Cook in 1898","description":"\u003cp\u003eLearning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. 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This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always \"best to eat while still hot enough to burn your hands,\" to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816!\u003c\/p\u003e\u003cp\u003eThis is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. 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