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Exact facsimile of the original editions, not reproduced with Optical Recognition Software.  This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture.  Covers all aspects of home canning, preserving and Freezing.  Profusely illustrated.\u003c\/p\u003e","brand":"Martino Fine Books","offers":[{"title":"Default Title","offer_id":52667584512367,"sku":"9781614273486","price":105.12,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/9384\/9711\/files\/1614273480.jpg?v=1770925859"},{"product_id":"learning-to-cook-in-1898","title":"Learning to Cook in 1898","description":"\u003cp\u003eLearning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. 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